Catapillar Roll (I've had a couple different places they are so YUM!)

• 6 sheets nori
• 3 cups sushi rice , cooked
• 1 small cucumber
• 1 (2 ounce) package eel (unagi)
• 3 small avocados

Directions:

1. 1
   Cook the unagi according to the package.
2. 2
   Wash the cucumber and slice into long thin strips.
3. 3
   Slice the avocado into very thin (but still thick enough so they don’t tear when you put them on your sushi) slices.
4. 4
   Slice the unagi into long thin strips.
5. 5
   Roll the sushi inside-out, using cucumber and unagi as your fillings.
6. 6
   Place the avocado slices overlapping on the sushi.
7. 7
   Serve with shoyu, wasabi, and ginger if desired. Enjoy!

Read more: http://www.food.com/recipe/caterpillar-roll-sushi-250735#ixzz1negYCMRg

http://www.food.com/recipe/caterpillar-roll-sushi-250735